our search for the trifecta: coffee, craft, community
It starts with the usual story. About 20 years ago, a guy met a girl. They spent their weekends tasting their way through the streets of Philadelphia, all between cups of coffee. They fell in love. First with La Colombe Coffee, then with each other. Then they moved...a lot...DC, Seattle, Portland, Pittsburgh.
In every city they found their home in local, independent coffee shops--the ones that cared equally about the coffee, the craft of their roasters and baristas, and the community served. When they stumbled on this unspoiled corner of NJ--the Sourlands, with its rolling farms and community spirit, these wanderers knew they had found something special. All it needed was one of those indy coffee houses. Sourland Coffee was born. Stop in, try something new, find a sunny spot and stay awhile. We hope you find your home here too.
COFFEE AND CRAFT
the art of coffee
Our regular roaster is La Colombe Coffee --our very own gateway cup to the world of good coffee. We feature the famed Gingered Peach of Lawrenecville, NJ pastries, and other local artisanal treats we love. We never stopped tasting and exploring and we want our customers to do the same, so we periodically feature beans from the best indy roasters we find around the country.Is it third wave coffee? We don't get caught up on labels, we just look for people who care about their craft and are not afraid to push the envelope.
Fairness, treat trade partners fairly.
Longevity, make long-term commitments that promote certainty and sustainability
Opportunity, prioritize work with the farmers and regions where purchases can have the greatest positive impact
Water, use this resource wisely
Strictly Earth conscious, stewardship of the planet is a big deal and it needs to be part of every little decision.
For more information about our coffee, treats, or for other inquiries please email or call us using the information below.
609-730-0333 | firstname.lastname@example.org